Tachiyama daiginjo from Yoshie Shuzo in Toyama's Tonami district is crafted by a father-and-son team using Tonami-grown Gohyakumangoku and Shogawa subsoil water. Departing from the typical clean, delicate daiginjo style, it carries a distinctly bold and full-bodied character that reflects the individual personality of this small, low-volume brewery.
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