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슈호 주조
야마가타현
1890년부터 야마가타시의 동북쪽 산기슭에서 술을 빚어왔습니다. 약 17종류의 쌀을 사용하며, 쌀 정미율은 22~70%, 누룩 비율은 19~66%, 청주 도수는 -30에서 +20에 이르는 다양한 범위로 제조됩니다.
Est.1890
Brand슈호
AddressYamagata Yamagata Yamagata
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine