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세이슈 삿슈마사무네 다이긴죠슈

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Description

"Satsushu Masamune Daiginjo Sake" is a Daiginjo sake that has been polished by 38 % of the finest sake -brewing rice, "Yamada Nishiki", and is carefully crafted by the underground water of the sacred peaks of Ichikikushikino City, Kagoshima Prefecture. The gorgeous aroma reminiscent of blue apple and pineapple is finished in a sharp and refreshing sweet taste.

Specifications
Category다이긴죠
ABV15%
Polish Ratio38%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

사쓰마킨잔구라 주식회사

가고시마현
'구시키노 가나야마'는 사쓰마번을 지탱하고 근대 일본의 기반을 쌓았다고 전해집니다. 구 가나야마 조노의 양조, 저장, 숙성 세계에서 태어난 이 양조장은 정통 소주의 진화와 발전을 위해 명문 양조장 출신 쇼추 모리에 의해 설립되었으며, 사케와 소주를 함께 제조하는 양조장입니다.
Est.1868
Brand삿슈 마사무네

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