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Description
엄선된 쌀 '야마다니시키'를 38% 사용하여 단바 장인의 기술과 융합하고, 마지막으로 히이레하여 최고급 원주를 자루 짜기로 내려 대나무 잎을 늘어뜨려 모으듯 짜낸 다이긴조슈입니다. 갓 짜낸 청주로, 향기롭고 신선한 아리아와 프레시한 하모니를 즐겨 보세요.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Food type guide
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