Sakarimasu AZ-III Junmaishu is a pure-rice sake from Koganei Brewery in Kanagawa, produced using the AZ-III yeast strain, which is known for producing stable, clean fermentations with moderate aroma. As a Junmai, no distilled alcohol is added, allowing the rice character and yeast-derived nuance to stand forward. It represents a technically oriented approach to everyday Junmai brewing from this Kanagawa producer.
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