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사카에마스 준마이 긴죠 2015 Sixth Vintage

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Description

Junmai daiginjo from Niigata Prefecture brewed with Koshi Tanrei rice polished to 50%, labeled under the Echigo name. Koshi Tanrei, developed exclusively for Niigata brewing, produces the soft, full body and clean finish central to the tanrei style at the daiginjo polish level.

Specifications
Region군마현
ABV16%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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Reviews

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시미즈야 슈조

군마현
1873년에 창업하였으나 한때 양조를 중단하였다가, 2010년 약 25년 만에 양조를 재개하였습니다.
Est.1873
Brand사카에마스
Address3-10 Taejuku Tatebayashi -shi Gunma

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine