사카에마스 준마이 다이긴죠 2014 NonLoading

Gohyakumangoku milled to 40% in an unfiltered, undiluted muroka namagenshu junmai daiginjo from Shimizuya Shuzo, Gunma. Brewed in small batches with up to 34 days of low-temperature fermentation and sealed under cork, it is punchy and aromatic with concentrated rice character suitable for extended cellaring.