🍶
Description
돗토리현에서 재배한 Gohyaku Mangoku 쌀을 70퍼센트까지 정미하여 빚은 이 Honjozo는 밝고 드라이한 인상과 산뜻한 미네랄감이 돋보입니다. 차갑게 마시면 더 샤프한 맛을 즐길 수 있고, 따뜻하게 데우면 더 둥글고 깊은 여운을 느낄 수 있습니다.
Specifications
CategoryHonjozo
BrandOni No Shitaburui
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
Loading prices...
📖 사케 가이드
Reviews
체크인 및 리뷰 (0)
아직 리뷰가 없습니다. 첫 리뷰를 남겨보세요!
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine