Skip to main content
Pull to refresh

Ocean 99 나기 Spring Misty

Ocean 99 나기 Spring Misty - 간키쿠메이죠, 치바현 의 준마이 다이긴죠 사케
Description

키타시즈쿠를 정미보합 55%로 연마하여 빚은, 봄 한정 우스니고리 준마이 다이긴죠입니다. 쿠주쿠리하마에 감도는 봄 안개를 이미지하여, 은은한 미발포감과 촉촉한 단맛이 기분 좋게 퍼집니다.

Specifications
Region치바현
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine