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Description

사이타마 탄생의 주조용 쌀 '사케 무사시'와 야마다 니시키를 모두 정미 보합 50%로 도정해 블렌드하고, 양조장의 대표 효모인 사이타마 효모로 빚은 긴죠입니다. 부드러운 향기와 온화한 맛, 그리고 양조장다운 성실하고 꾸밈없는 골격이 조화를 이룬 한 병입니다.

Specifications
Category긴죠
ABV15%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

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