Mukai Shuzo Junmai Yamahai Nama Genshu "Uranagi"

Brewed using the yamahai method, which relies on naturally occurring wild yeast rather than a cultivated starter, this junmai is bottled nama and genshu, meaning unpasteurized and undiluted to full strength. Expect a creamy, reassuring texture with fresh acidity, savory notes of steamed brown rice, hints of melon and vanilla custard, and just a touch of funky wild fermentation character.