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Description
A sake from this Ibaraki Prefecture brewery under the Mitsuo-gi (triple fan crest) label, produced in a region known for clean, dry sake character. Ibaraki breweries traditionally draw on local Hitachi-Nishiki rice and soft regional water to produce crisp, food-friendly styles.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
다키타 주조점 합자회사
이바라키현
Est.1864
Brand미쓰오기
Address2-1-20 carpenter Mito -shi Ibaraki
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