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기타

미타케쓰루

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Description

Mitaketsuru is brewed in Okayama Prefecture, a region known for high-quality sake rice including the native Omachi variety and pristine water from the three major river systems. Specific rice variety, brewing method, and flavor details were not found in product-specific sources.

Specifications
Category기타
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

오오우치슈조죠

오카야마현
메이지 30년에 창업한 오랜 역사를 지닌 오우치 양조장은 쌀 본연의 맛을 살린 양조를 이어오고 있습니다. 현재에 안주하지 않는 비추 특유의 맛에 대한 집념으로 오카야마현 최우수상을 수년간 수상한 바 있습니다. 오카야마의 전통적인 맛을 즐겨주시길 바랍니다.
Est.1897
Brand미타케쓰루
Address7496 Nishi -Oshima Kasaoka Okayama

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