🍶
Description
Mitaketsuru is brewed in Okayama Prefecture, a region known for high-quality sake rice including the native Omachi variety and pristine water from the three major river systems. Specific rice variety, brewing method, and flavor details were not found in product-specific sources.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Loading prices...
오오우치슈조죠
오카야마현
메이지 30년에 창업한 오랜 역사를 지닌 오우치 양조장은 쌀 본연의 맛을 살린 양조를 이어오고 있습니다. 현재에 안주하지 않는 비추 특유의 맛에 대한 집념으로 오카야마현 최우수상을 수년간 수상한 바 있습니다. 오카야마의 전통적인 맛을 즐겨주시길 바랍니다.
Est.1897
Brand미타케쓰루
Address7496 Nishi -Oshima Kasaoka Okayama
No reviews yet. Be the first to review!
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine