Polished to 49%, this junmai daiginjo from Shusenkurano in Kawanakajima, Nagano is brewed under female toji Chino Mariko, whose work has earned multiple national competition gold medals. Kawanakajima's battlefield history and spring water from the Saigawa River aquifer form the backdrop. Specific rice variety is not publicly disclosed.
Price information is only available in Japan.
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