Michisakari Hiyaoroshi Yujo is an autumn seasonal release from Michisakari Co., Ltd. in Tajimi, Gifu—a brewery with roots in the Ansei era renowned for its dry sake. Hiyaoroshi is pasteurized once in spring, then matured through summer and released in autumn without a second heating, yielding a mellow, rounded junmai daiginjo with added depth and smoothness.
Price information is only available in Japan.
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