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마쓰자카리 Pure Ibaraki 나마 준마이

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Description

Pure Ibaraki ingredients, including Hitachi-Nishiki rice and Hitachi yeast with Kuji River water, define this unpasteurized junmai. The nama designation means the sake is bottled without heat treatment, preserving the vibrant, rice-forward freshness of the season's pressing.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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Reviews

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오카베 상점

이바라키현
창업 이래 정성을 담아 사케를 빚는다는 신념을 대대로 이어받아, 지역의 기후와 풍토를 살린 지역 사케의 진수를 전하고자 노력해 왔습니다.
Est.1875
Brand마츠자카리
Address2335 Ozawa Hitachi Ota Ibaraki

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine