마쓰자카리 다이긴죠 나마겐슈

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Description

Daiginjo-grade rice, pressed without pasteurization or water addition, creates a sake with pronounced freshness and intensity. From the same Ibaraki brewery that has won 13 gold prizes at the National New Sake Competition, this namagenshu retains the lively texture and aromatics of freshly pressed sake.

Specifications

Category다이긴죠

Region이바라키현

Brewery오카베 상점

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Price information is only available in Japan.

오카베 상점

이바라키현

창업 이래 정성을 담아 사케를 빚는다는 신념을 대대로 이어받아, 지역의 기후와 풍토를 살린 지역 사케의 진수를 전하고자 노력해 왔습니다.

Est.1875

Brand마츠자카리

Address2335 Ozawa Hitachi Ota Ibaraki

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