쿠로마쓰이나텐 긴죠 나마초조슈

Kuromatsu Inaten Ginjo Namacho Zoshu from Inada Shuzo is a namacho sake, meaning it was pasteurized only once (after bottling) rather than the standard twice, preserving more of the fresh ginjo fragrance. Brewed in Nara Prefecture, this ginjo benefits from the region's soft underground water and traditional brewing heritage. The result is a sake with lively floral and fruity aromas balanced by a smooth, semi-dry palate.