쿠로마쓰이나텐 다이긴죠원주

Kuromatsu Inaten Daiginjo Genshu from Inada Shuzo in Nara Prefecture is an undiluted daiginjo with rice polished to at least 50%, showcasing a concentrated aromatic profile. Nara is one of Japan's most historically significant sake-producing regions, and this genshu expression delivers the full intensity of fermentation at cask strength. Expect elevated alcohol content alongside layered fruit and floral notes characteristic of premium Nara daiginjo.