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Description
Kuradashi genshu bottled as a junmai from Shukuhou Shuzo, founded in 1885 in Wakayama. No water is added after fermentation, preserving the full concentration of rice umami and a robust alcohol presence. The brewery draws on subterranean Ki River water and a legacy of dry, firm-boned sake.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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📖 사케 가이드
Reviews
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슈쿠호 슈조 주식회사
와카야마현
메이지 시대에 청일전쟁에서 대승을 거두며 일본이 세계의 주목을 받게 된 것을 축하하고 기념하여 '축승(祝勝)'이라는 주류명을 붙인 것이 브랜드 이름의 유래입니다. 헤이세이 5년, 6년, 200회 전국 사케 품평회에서 수상한 실적을 가지고 있습니다.
Est.1885
Brand슈쿠호
Address2-20 Tanaka Wakayama Wakayama
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Chawanmushi
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5
Green Curry
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★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
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★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
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★★★★☆
Traditional balance ideal for Japanese cuisine