A honjozo released under the Koyasan label, commemorating the 1984 grand memorial ceremony of Kobo Daishi at Mount Koya, Wakayama. The sake is brewed by Tenchoushimamura Shuzo in a clean, slightly dry style suited to both everyday meals and temple-adjacent gifting traditions.
Price information is only available in Japan.
No reviews yet. Be the first to review!