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Description
Brewed in Niigata and released once a year, this nama genshu junmai ginjo is made entirely with Koshi Tanrei rice polished to 55 percent. It expresses juicy pear notes with the refreshing dryness typical of Niigata sake, along with a hint of sweet umami, best appreciated well chilled.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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📖 사케 가이드
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기린잔 슈조 주식회사
니가타현
기린잔은 쌀, 물, 사람, 사케 양조에 적합한 풍요로운 자연환경을 갖추고 있습니다. 지역 사회의 풍요로운 삶에 기여한다는 신념을 바탕으로, 매일 마셔도 질리지 않는 사케 만들기를 목표로 합니다.
Est.1843
Brand기린잔
Address46 Tsugawa Aga Higashi Gamara Niigata
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