긴타카

Kintaka is a sake from Ozeki, one of Japan's major commercial breweries based in Nada, Hyogo, produced as a standard-grade futsu-shu with a light, slightly dry character described as tanrei. Brewed from domestic rice in the Nada region, Japan's largest and most technically advanced sake-producing district, it reflects the consistent, polished quality standards that large Nada breweries are known for. This accessible everyday sake represents the clean, straightforward style associated with the Nada tradition of producing sake for broad, national consumption.