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가오리자쿠라 도요타오하시 다이긴죠

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Description

Named after the iconic Toyota Ohashi bridge and brewed under the Kaorizakura label at Toyota Shuzo in Aichi, this daiginjo is polished to 50%. Long, cold fermentation yields an elegant floral and fruity nose with clean umami and a composed finish.

Specifications
Category다이긴죠
ABV15%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

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토요타 주조 주식회사

아이치현
다이쇼 12년(1923년)에 창업하여 도요타 시의 중심인 메이테쓰 도요타 역에서 도보 5분 거리에서 사케 양조업을 운영하고 있습니다. 지역을 중심으로 폭넓은 팬층의 지지를 받고 있습니다.
Est.1923
Brand토요타마사무네
Address5-2-12 Kitamachi Toyota Aichi

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine