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칸니혼카이 준마이 히야오로시

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Description

일본해주조의 Hiyaoroshi Junmai는 고햐쿠만고쿠를 65% 정미로 사용해 여름을 넘기며 숙성시켰습니다. 원숙하고 둥근 바디감, 층이 있는 우마미, 클린하고 드라이한 여운이 특징입니다.

Specifications
Category준마이
ABV16%
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

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