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Description
This tokubetsu junmai from Kamihei Shuzo in Tono, Iwate belongs to a series of handcrafted sake made in small batches with carefully selected ingredients. The brewery, the only remaining sake producer in Tono, uses soft subterranean water from the Rokkoushi mountain system in all its brewing.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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📖 사케 가이드
Reviews
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카미헤이슈조 주식회사
이와테현
이와테현 거의 중심부에 위치한 도노 시에 자리한 양조장입니다. 분지 지형 덕분에 여름은 덥고 겨울은 매우 추우며, 도노의 맑은 공기와 물로 술을 빚습니다.
Est.1789
Brand코칸노카오리
Address31-19-7 Nanashi Aosasamachi Tono Iwate
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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