Brewed at Narutaki Shuzo in Karatsu, Saga, this josen-grade sake uses Reihou rice polished to 73% and soft brewing water drawn from a historic Karatsu spring. Balanced and approachable, it is the everyday expression of the Jurakutaiko label and can be enjoyed chilled, at room temperature, or warmed.
Price information is only available in Japan.
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