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Description
일반보다 낮은 온도에서 발효시켜 상쾌한 긴죠 향을 풍기며, 데우면 순미주 특유의 풍부한 깊이가 더해져 차갑게도 데워서도 다른 매력을 즐길 수 있습니다. 질리지 않고 맛있게 즐길 수 있습니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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📖 사케 가이드
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Light body refreshes the palate
6
Yakitori (Tare)
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★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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★★★★☆
Traditional balance ideal for Japanese cuisine
