The raw materials were made from carefully selected Koshihikari (1 -class rice) from Makabe -cho, Ibaraki Prefecture and underground water. The investors also participated in this sake made by crowdfunding and prepared with all our heart. This sake, which was born from a variety of people, is divided not only to those who have invested, but also to the general public ... It is a gentle drink that will become a pounding once you drink it. Excellent in food! !
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