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준마이 긴죠 고코로즈케 2년 숙성

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Description

The raw materials were made from carefully selected Koshihikari (1 -class rice) from Makabe -cho, Ibaraki Prefecture and underground water. The investors also participated in this sake made by crowdfunding and prepared with all our heart. This sake, which was born from a variety of people, is divided not only to those who have invested, but also to the general public ... It is a gentle drink that will become a pounding once you drink it. Excellent in food! !

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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니시오카 혼텐 주식회사

이바라키현
오미 상인으로서 사케 양조에 적합한 이 지역에서 창업 이래 230년 이상 진보의 정신으로 성실하게 사케를 빚어왔습니다. 良質의 쌀과 물, 그리고 모리의 정신이 빚어낸 '하나노이'를 꼭 즐겨보시기 바랍니다.
Est.1782
Brand하나노이
Address6-1 Makabe Machida Sakuragawa Ibaraki

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine