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준마이 다이긴죠 겐슈 사카마이 기쿠스이

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Description

자체 품종 기쿠스이 쌀을 40% 정미한 기쿠스이 순미 다이긴조 원주. 응축된 과일감, 진밀한 쌀의 단맛, 그리고 물 무첨가 니가타 사케 특유의 풀바디하고 강인한 뒷맛이 특징입니다.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

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