준마이 다이긴죠 키쿠스이 후쿠로시보리 도빈도리

This junmai daiginjo is produced using fukuro-shibori, a drip-pressing method where the mash is hung in cloth bags and sake drips out by gravity alone, yielding exceptional clarity and delicacy. Bottled directly from the press, it captures the freshest expression of Kikusui Shuzo's Kochi craftsmanship with vivid fruit aromas and a refined texture.