Joku Junmai Namachozoshu is stored unpasteurized at cold temperatures after brewing, then shipped without further heat treatment, locking in freshness while allowing gentle maturation. Produced at Hachinohe Shurui's Gonohe Factory with 100% Aomori-grown sake rice and deep-well soft water from the Gochi River catchment, this Junmai expresses the vibrant, lively character the Joku brand is known for. Nanbu toji brewing techniques, handed down through generations at Hachinohe, provide the structural backbone.
Price information is only available in Japan.
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