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긴죠

이와쓰키 긴죠 나마쵸조

by 스즈키 슈조 가부시키가이샤  ·  사이타마현
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Description

Ginjo namacho-zo (cold-stored unpasteurized) from this Saitama kura in Iwatsuki, brewed from Miyama Nishiki polished to 60%. The namacho-zo process preserves fresh aromatics while adding a gentle roundness. Tasting notes describe a light raisin-like fragrance, soft sweetness, and an easy, quiet palate with a clean finish.

Specifications
Category긴죠
Region사이타마현
Brewery스즈키 슈조 가부시키가이샤
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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스즈키 주조 주식회사

사이타마현
메이지 시대부터 이어온 건물 중 일부가 사케 양조 박물관으로 공개되고 있으며, 갤러리도 운영하고 있습니다.
Est.1871
Brand만료
Address4-8-24 Honmachi Iwatsuki -ku Saitama Saitama
WebFacebook

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