호라이 쿠라모토의 숨겨진 술 봄의 번외품

Spring seasonal version of the brewery's hidden-sake bangaihin series, made from Hida Homare polished to 55% using the same slow, low-temperature fermentation method as daiginjo. The flavor is a fragrant, full-bodied dry sake with a core of rice sweetness, distinguished from overly light tanrei styles.