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Description
Hinode Honjozo is produced by Yamakawa Shuzo in Nara Prefecture, a region with one of Japan's oldest sake traditions, using locally sourced water that has supported continuous brewing in the area since before the modern era. The honjozo category reflects a balanced, accessible style with mild aroma and a clean, food-compatible finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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