하치하치

Because we want to make "local sake that can only be tasted on Shodoshima", it is a sake that is made by making sake rice, rice and brewing on the island by making sake rice necessary for sake brewing. The sake rice is a sake rice ooset from Kagawa Prefecture in the Nakayama area on the island, which was also selected as the 100 selections of rice terraces and satoyama in Japan. I used the created one. Shodoshima has no specialty rice mills necessary for sake brewing, so with the cooperation of rice shops on the island, we polished up to 88 % of the rice -rice polishing riceing, and MORIKUNI's forest was built with a great deal. Because it is less sharpened than the rice polishing rate of sake, the taste of rice is firmly felt when it is included in the mouth, and the color is yellowish as it is. It is Hachihachi, an interesting taste that you want to convey the beautiful rice terraces and delicious sake that only those who visit Shodoshima are experienced.