Ginjo from Suzuki Shuzo in Iwatsuki, Saitama, using Miyama Nishiki polished to 55% with a sake meter value of +3. Founded in 1871 and now the sole surviving brewery in the Iwatsuki district, the sake offers a well-balanced ginjo fragrance and a smooth, full palate that showcases the brewery's emphasis on high-grade brewing.
Price information is only available in Japan.
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