Fukubotan (Fortune Peony) from Fukubotan Shuzo, founded in 1868 in Kawanishi Town in southern Yamagata's Okitama region, uses underground spring water from the Iide Mountain range, which feeds this sake-producing valley with some of the prefecture's purest water. Brewed with Miyama Nishiki, a cold-climate sake rice variety that thrives in Yamagata's frigid winters, it reflects the Okitama region's long tradition of clean, refined sake production.
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