다루마 마사무네 빈티지 고슈 매실주 쇼와 57년 1982년

Made with Fukui Prefecture Benisashi plums, rock sugar, and 1982-vintage aged sake, this koshu umeshu draws on a base sake that pairs naturally with Chinese cuisine and meat-forward dishes. Long room-temperature maturation in the earthen-walled Gifu storehouse integrates those savory, mellow qualities into the plum fruit character.