Pull to refresh
기타

다이코쿠마사무네 시보리타테겐슈

🍶
Description

Daikoku Masamune Shiboritategenshu is a freshly pressed, undiluted sake from Yasufuku Matashirou Shouten, bottled immediately after pressing to capture the vibrant character of the new brewing season. The shiboritate style is associated with lively, youthful aromas and a bracing freshness before any maturation occurs.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

야스후쿠 마타시로 상점

효고현
나다 고고가 자랑하는 명수 '미야미즈'를 전량 사용하고, 효고현산 야마다니시키와 효고 유메니시키를 원료로 하여 정성껏 수작업으로 빚어낸 청주입니다. 브랜드명은 다이코쿠 마사무네입니다.
Brand야스후쿠 마타시로

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine