다이긴죠 겐슈 가이세이

🍶

Description

Daiginjogenshu Kaisei uses Yamada Nishiki polished to 40%, produced undiluted as a genshu by Sasanokawa Shuzo in Koriyama, Fukushima. The brewery received five simultaneous gold prizes across national and regional sake competitions in 2006, and its 1987 daiginjo won the Monde Selection gold grand prize.

Specifications

Category다이긴죠

Region후쿠시마현

Brewery사사노카와 슈조

ABV16%

Polish Ratio40%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Price information is only available in Japan.

사사노카와 주조 주식회사

후쿠시마현

음식을 방해하지 않는 마시기 편하고 부드러운 맛을 추구합니다. 아무리 마셔도 질리지 않는 사케를 만들기 위해 끊임없이 노력하고 있습니다.

Est.1765

Brand사사노카와

Address1-178 Sasakawa Koriyama Fukushima

No reviews yet. Be the first to review!

🥇

Yakitori (Salt)

Japanese

★★★★★