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Description
Daiginjo Nozomi uses Yamada Nishiki polished to an exceptional 39%, brewed at Reijin Shuzo in Suwa, Nagano, with springwater from the Kirigamine Plateau. The drip-pressing method is applied so that moromi hangs freely in cloth bags, yielding a delicate, finely textured sake.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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레이진 슈조 주식회사
나가노현
200년이 넘는 역사를 자랑하는 양조장입니다. 사케 양조 환경이 잘 갖추어진 스와에서 엄선된 주조용 쌀과 기리가미네 산지하수를 사용하여 사케의 본질을 밤낮으로 추구하고 있습니다.
Est.1789
Brand레이진
Address2-9-21 Suwa Suwa Nagano
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