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Description
Daiginjo polished to 40% from the Hokuyu label, produced at the northernmost sake brewery on Honshu's mainland, located on the Shimokita Peninsula of Aomori. All sake here is pressed slowly through traditional wooden fune-shibori, contributing body and depth.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1981
Brand세키노이
Address1-5-15 Yanagimachi Mutsu Aomori
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