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Description
Daieiyuu from KK Kobayashimokusaburoushouten in Tochigi is named with characters evoking a great hero or champion, suggesting a bold and assertive sake befitting its title. Tochigi Prefecture draws on the mineral-rich waters of the Nikko mountains and a long regional brewing tradition. The profile is robust and characterful, with depth and substance that live up to its heroic name.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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★★★★☆
Traditional balance ideal for Japanese cuisine
4
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★★★★☆
Traditional balance ideal for Japanese cuisine
5
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★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
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★★★★☆
Traditional balance ideal for Japanese cuisine