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Description
정미 보합 60%의 쌀을 사용한 사이타마현 아게오시 기타니시주조의 분라쿠 라벨 긴조슈입니다. 1894년에 창업한 양조장이 지치부 석회암 지하수를 살려 빚었으며, 은은하고 친근한 향과 깔끔하고 균형 잡힌 긴조슈로 완성되었습니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Est.1894
Brand분라쿠
Address2-5-5 Uemachi Ageo Saitama
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