분카진 준마이 다이긴죠 원주

At the pinnacle of the Bunkajin lineup, this Junmai Daiginjo genshu uses Yamada Nishiki polished to 40% and is bottled undiluted at full fermentation strength, concentrating its fruity aroma and vibrant flavor. Arisawa's 25-year record without a single rejection at the National Sake Appraisal underscores the precision behind this flagship expression.