This Junmai Ginjo from Arisawa uses Yamada Nishiki, Japan's premier sake rice, to craft a sake with juicy, pleasantly acidic character unusual among Kochi's typically drier expressions. Fifth-generation brewer Kosuke Arisawa employs an extended three-day pressing process to preserve freshness and clarity.
Price information is only available in Japan.
No reviews yet. Be the first to review!
