Description
기계 의존을 최소화한 오이타의 수공예 양조장에서 저온 긴죠 발효로 빚은 준마이 긴죠로, 은은한 긴죠 향과 잘 정미된 쌀의 섬세한 감칠맛을 지닙니다. 부드러운 단맛으로 시작하여 절제된 산미와 함께 깔끔하게 마무리됩니다.
Specifications
Flavor Profile
Price information is only available in Japan.
Est.1868
Brand분고후지
Address16 Hatada Shonai Yufu Oita
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