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Description
기계 의존을 최소한으로 줄인 수제 오이타현 양조장이 저온 장기 발효로 완성한 준마이긴죠입니다. 은은한 긴죠향과 정성껏 갈아낸 쌀의 섬세한 우마미가 조화롭게 어우러지며, 온화한 단맛에서 시작해 절제된 산미와 깨끗한 여운으로 이어집니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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