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아즈마나다 혼죠조 시보리타테

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Description

1867년부터 완전 수작업 생산을 유지해온 지바 연안의 소규모 양조장에서 갓 압착한 혼죠조입니다. 시보리타테 타이밍은 숙성 전, 갓 짜낸 사케의 생생하고 신선한 캐릭터를 담아냅니다.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

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