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Description
가츠우라의 200석 양조장에서 완전 수제로 빚은 긴죠슈로, 지역 가다랑어와 연안 해산물에 잘 어울리는 클린하고 키레 있는 맛이 특징입니다. '아즈마나다'라는 라벨에는 서쪽의 명양지에 필적하는 품질을 목표로 한 양조장의 뜻이 담겨 있습니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1867
Brand아즈마나다
Address1033 Kushihama Katsuura Chiba
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